Aperol Aperitivo, Italy

Created in 1919 by the Barbieri brothers in Padua, Italy, and now part of the Campari Group. Made from a secret blend of bitter and sweet oranges, rhubarb, gentian root and cinchona bark, Aperol is bright orange in colour with a signature bittersweet taste. Light, refreshing and endlessly versatile — the essential ingredient in an Aperol Spritz.

ABV: 11%
Volume: 700ml
Origin: Padua, Veneto, Italy