Tertre Rotebœuf 2017 - Saint-Émilion Grand Cru, France

One of Saint-Émilion's most revered cult wines, produced by François and Émilie Mitjavile on just 5.7 hectares of steep clay-limestone slopes. Never classified by choice, Tertre Rotebœuf consistently rivals the Premiers Grands Crus. The 2017, a blend of 85% Merlot and 15% Cabernet Franc aged in 100% new Radoux oak, delivers wild blueberries, crushed blackcurrants, lavender and spice, with crystalline tannins and a long, caressing finish.

Volume: 750ml
Origin: Saint-Émilion, Bordeaux, France