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Kalios

Breadsticks with Kalamata Olives & Oat Flakes, 120g

Breadsticks with Kalamata Olives & Oat Flakes, 120g

$19.00 XCD
$19.00 XCD
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Artisan Cretan-recipe breadsticks (gressins) by Kalios, made in Greece since 1832. Crafted with Kalamata olives and oat flakes for a wholesome, savoury bite. Perfect as an aperitif snack or alongside dips, spreads and cheeses.

120g, Greece.

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