Miora Gold Sushi Rice Improver, 1kg

A professional-grade enzymatic rice improver from Japanese specialist Otsuka, used in sushi restaurants across Japan. A tiny amount added to the cooking water enhances water absorption at a cellular level, producing perfectly fluffy, glossy sushi rice with better texture, even when cold. Contains kelp and vinegar powder.

Just 1g per 1.4 kg of rice.