Brewed by The Local Beer Company, the craft arm of award-winning Antillia Brewing in Saint Lucia, this Chocolate Stout is made with real organic cocoa nibs sourced from the island's own farms. Crafted with volcanic spring water and 180-year-old Ringwood yeast, it is a rich, dark beer that balances boldness with a smooth, lingering finish.
Deep brown with a creamy head, it offers an inviting aroma of roasted malt and dark chocolate. On the palate it is smooth and full-bodied, with notes of cocoa, coffee and a gentle sweetness that carries through to a long, warming finish. Notably smoother than many stouts thanks to its lower carbonation. A perfect companion to desserts or simply enjoyed on its own.
