Okinawa Gin Recipe 01, Masahiro

The first craft gin from Okinawa, distilled from an Awamori base with six local botanicals including shikuwasa citrus, goya bitter melon, guava leaves, roselle hibiscus and long pepper. Floral and tropical with earthy juniper and a peppery bite. 

ABV: 47%
Volume: 70 cl
Origin: Japan