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DGF

Pastry Fondant, 1kg

Pastry Fondant, 1kg

Regular price $46.00 XCD
Regular price Sale price $46.00 XCD
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A white pastry icing from DGF, traditionally used to glaze éclairs, mille-feuilles and choux. Simply warm in a bain-marie, adjust consistency with a little water, and apply for a smooth, glossy professional finish.

1 kg, France.

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