Disaronno Originale Amaretto, Italy

The world's best-selling Italian amaretto, produced in Saronno, Lombardy, from a legendary recipe said to date back to 1525. Made from an infusion of apricot kernel oil with absolute alcohol, pure caramelised sugar and seventeen selected herbs and fruits, it contains no almonds yet delivers a distinctive almond and marzipan character. Rich, sweet and warming, delicious on the rocks, in an Amaretto Sour or as a digestif.

ABV: 28%
Volume: 700ml
Origin: Saronno, Italy