François Doucet Pralino Eis Amendo de Prouvènço, 160g

The flagship confection of Maison François Doucet since 1969, made from a recipe over three centuries old. Provençal almonds are slow-roasted then coated in pure cane sugar delicately flavoured with Bourbon vanilla and herbes de Provence, for a perfectly crunchy, aromatic praline. Crafted by an EPV-certified artisan confectionery house in Oraison, Provence.

160 g, France.