Nikka Coffey Grain Whisky, Japan

From Nikka Whisky's Miyagikyo Distillery, distilled in a Coffey still, a continuous column still invented in 1831 and rarely used for grain whisky in Japan. Made primarily from corn with a proportion of malted barley, this whisky delivers a remarkably soft and aromatic character with vanilla, coconut and tropical fruit that sets it apart from most grain whiskies.

ABV: 45%
Volume: 700ml
Origin: Miyagi, Japan